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• Mashak.Zohreh Experimental investigation of Zein edible film effect containing nanoemulsion of anise (Pimpinella anisum L.) essential oil on the shelf life of Gouda cheese [ Vol.14, Issue 4 - Autumn Year 2024]
• Mazid Abadi.Neda Gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids [ Vol.14, Issue 1 - Winter Year 2024]
• mizani.maryam Comparative Analysis of Phthalates Migration into Mayonnaise and Mustard Sauce from Polyethylene Terephthalate (PET) Containers [ Vol.14, Issue 4 - Autumn Year 2024]
• mizani.maryam Impacts of Drying Methods on Physical Properties and Release Kinetics of Complex Coacervated Berberine Microcapsules [ Vol.14, Issue 4 - Autumn Year 2024]
• mizani.maryam Optimization of the ultrasound-assisted extraction process of aspartic acid from molasses and its anti-scaling capability in sugar industry evaporators [ Vol.14, Issue 2 - Spring Year 2024]
• mizani.maryam Production of natural pigment by Dunaliella salina: Key factors screening through Placket-Burman design [ Vol.14, Issue 3 - Summer Year 2024]
• mizani.maryam Hydrocolloids-germinated wheat flour interactions in the formulation of a thin flatbread packaged with an active modified atmosphere packaging system [ Vol.14, Issue 3 - Summer Year 2024]
• Mokhtarian.Morassa Optimization of the ultrasound-assisted extraction process of aspartic acid from molasses and its anti-scaling capability in sugar industry evaporators [ Vol.14, Issue 2 - Spring Year 2024]
• Moradi.Sima Saffron Nanoemulsions: an emphasis on the two recent patents for ultrasonic Nanoemulsion of saffron [ Vol.14, Issue 1 - Winter Year 2024]