Mazid Abadi.Neda
Gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids
[
Vol.14,
Issue
1
- WinterYear
2024]
mizani.maryam
Optimization of the ultrasound-assisted extraction process of aspartic acid from molasses and its anti-scaling capability in sugar industry evaporators
[
Vol.14,
Issue
2
- SpringYear
2024]
mizani.maryam
Production of natural pigment by Dunaliella salina: Key factors screening through Placket-Burman design
[
Vol.14,
Issue
3
- SummerYear
2024]
mizani.maryam
Hydrocolloids-germinated wheat flour interactions in the formulation of a thin flatbread packaged with an active modified atmosphere packaging system
[
Vol.14,
Issue
3
- SummerYear
2024]
Mokhtarian.Morassa
Optimization of the ultrasound-assisted extraction process of aspartic acid from molasses and its anti-scaling capability in sugar industry evaporators
[
Vol.14,
Issue
2
- SpringYear
2024]
Moradi.Sima
Saffron Nanoemulsions: an emphasis on the two recent patents for ultrasonic Nanoemulsion of saffron
[
Vol.14,
Issue
1
- WinterYear
2024]