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• Sharifan.A. The Effect of Different Deheating Processes on Residual Myrosinase Activity, Antimicrobial Properties and Total Phenolic Contents of Yellow Mustard (Sinapis alba) [ Vol.6, Issue 2 - Spring Year 1402]
• Sharifan.A. The Effects of Different Methods of Date Syrup Purification on the Physicochemical Properties of Produced Date Syrup Powder [ Vol.6, Issue 1 - Winter Year 1402]
• Sharifan.A. Improvement of Fermented Cucumber Characteristics by Starter Culture of Lactobacillus plantarum, L. bulgaricus and S. thermophiles [ Vol.6, Issue 2 - Spring Year 1402]