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• Safaei.Khalil An Overview of Kermanshahi Oil as a Functional Food [ Vol.13, Issue 2 - Spring Year 1402]
• Salehi.Fakhreddin Prediction of Drying Time and Moisture Content of Wild Sage Seed Mucilage during Drying by Infrared System Using GA-ANN and ANFIS Approaches [ Vol.13, Issue 3 - Summer Year 1402]
• Salehi.Fakhreddin Effect of Basil Seed Mucilage Coating on the Oil Absorption and Physical Characteristics of Fried Zucchini Slices [ Vol.13, Issue 4 - Autumn Year 2024]
• Shahriari.Shahla Colorimetric and Sensory Properties of for Tube Feeding Formulated by Gelatin and Maltodextrin [ Vol.13, Issue 4 - Autumn Year 2024]
• Sharifan.Anousheh The Effect of Enrichment with Sargassum illicifolium, Ulva lactuca and Gracilaria cortica Algae on Physicochemical and Microbial Properties of Processed Fruits (Sour Date Purees and Apple Paste) [ Vol.13, Issue 4 - Autumn Year 2024]
• Sharifi.Akram Chemical Composition and Antibacterial Activities of the Essential Oil and Extract of Cirsium Congestum [ Vol.13, Issue 1 - Winter Year 1402]
• Shaviklo.Amir Reza Sensory assessment and shelf stability of deodorized sheep tail fat [ Vol.13, Issue 3 - Summer Year 1402]
• Shoja Gharehbagh.Sonia Evaluating the growth potential of Listeria monocytogenes in Ready To Eat Vegetables [ Vol.13, Issue 1 - Winter Year 1402]