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• Salehi.F. Influence of Frying Conditions and Wild Sage Seed Mucilage Coating on the Physical Properties and Oil Uptake of Zucchini Slices during Deep-Fat Frying [ Vol.12, Issue 2 - Spring Year 1402]
• Salehi.Fakhreddin The Effects of a Gum-Based Edible Coating on Apple Slices Characteristics During Infrared Heating [ Vol.12, Issue 4 - Autumn Year 1402]
• Satorabi.Maryam The Effects of a Gum-Based Edible Coating on Apple Slices Characteristics During Infrared Heating [ Vol.12, Issue 4 - Autumn Year 1402]
• Seyed Yagoubi.Amin Optimization of Pasta Formulation Containing Wheat, Quinoa Flour and Purslane Leaves Powder [ Vol.12, Issue 4 - Autumn Year 1402]