S

• Salehi.Fakhreddin The Effects of a Gum-Based Edible Coating on Apple Slices Characteristics During Infrared Heating [ Vol.12, Issue 4 - Autumn Year 1402]
• Satorabi.Maryam The Effects of a Gum-Based Edible Coating on Apple Slices Characteristics During Infrared Heating [ Vol.12, Issue 4 - Autumn Year 1402]
• Seyed Yagoubi.Amin Optimization of Pasta Formulation Containing Wheat, Quinoa Flour and Purslane Leaves Powder [ Vol.12, Issue 4 - Autumn Year 1402]