Salehi.F.
The Effect of Quince Powder on Rheological Properties of Batter and Physico-Chemical and Sensory Properties of Sponge Cake
[
Vol.7,
Issue
1
- WinterYear
1402]
Salehi.F.
Rheological and Physicochemical Properties of Honeys as a Function of Temperature, Concentration and Moisture Content
[
Vol.7,
Issue
2
- SpringYear
1402]