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  • Salehi.F. The Effect of Quince Powder on Rheological Properties of Batter and Physico-Chemical and Sensory Properties of Sponge Cake [ Vol.7, Issue 1 - Winter Year 1402]
  • Salehi.F. Rheological and Physicochemical Properties of Honeys as a Function of Temperature, Concentration and Moisture Content [ Vol.7, Issue 2 - Spring Year 1402]