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• Salehi.F. Influence of Guar Gum on Texture Profile Analysis and Stress Relaxation Characteristics of Carrot Sponge Cake [ Vol.11, Issue 1 - Winter Year 1402]
• Salehi.F. The Effect of Gum Based Edible Coating on the Infrared Drying Performance of Apricot Slices [ Vol.11, Issue 2 - Spring Year 1402]