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  • Vol. 13
  • Issue4 Vol.13
  • 4
    Issue 4 Vol. 13 Autumn 2023

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  • List of Articles


      • Open Access Article
        • Abstract Page
        • Full-Text

        1 - Investigation of the viability of probiotic bacteria, sensory characteristics and proteolysis in probiotic soy cheese during storage
        S. Mashayekh R. Pourahmad B. Akbari-Adergani M. R. Eshaghi
        10.30495/jfbt.2023.74071.10309
      • Open Access Article
        • Abstract Page
        • Full-Text

        2 - Effect of Basil Seed Mucilage Coating on the Oil Absorption and Physical Characteristics of Fried Zucchini Slices
        Fakhreddin Salehi Alireza Haseli Amirreza Roustaei
        10.30495/jfbt.2023.70807.10301
      • Open Access Article
        • Abstract Page
        • Full-Text

        3 - The Effect of Enrichment with Sargassum illicifolium, Ulva lactuca and Gracilaria cortica Algae on Physicochemical and Microbial Properties of Processed Fruits (Sour Date Purees and Apple Paste)
        somayeh Ranjbar-Shamsi Anousheh Sharifan Mozhgan Emtyazjoo Maryam Moslehishad
        10.30495/jfbt.2023.72992.10305
      • Open Access Article
        • Abstract Page
        • Full-Text

        4 - Effect of Fennel (Foeniculum Vulgare) on Appetite Hormone; Ghrelin and Adiponectin
        S. M. Amiri M. Rahmani M. Barati L. Kooshesh F. Golab M. Movahedi M. Yadegari
        10.30495/jfbt.2023.74679.10312
      • Open Access Article
        • Abstract Page
        • Full-Text

        5 - Colorimetric and Sensory Properties of for Tube Feeding Formulated by Gelatin and Maltodextrin
        S. Bazrafshan M. Mizani Gh. Pazuki Sh. Shahriari
        10.30495/jfbt.2023.73739.10306
      • Open Access Article
        • Abstract Page
        • Full-Text

        6 - Validation of Taurine Determination Method in Energy Drinks by High Performance Liquid Chromatography
        M. Zabihi Negin M. Taherkhani
        10.30495/jfbt.2023.74673.10311
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