List of Articles

• Open Access Article
  • Abstract Page
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  1 - Butter Separation from Cream Using Ultrasonication: Optimization of Parameters Using RSM
  B. Maheshwari R. Saravanathamizhan N. Balasubramanian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - An Overview on Edible Oils with Integrity Approach
  Z. Piravi Vanak
• Open Access Article
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  3 - Preparation and Characterization of Pullulan-Soy Protein Concentrate Biocomposite Film
  F Hedayati Rad F. Khodaiyan S. E. Hossaini A. Sharifan
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - The Effect of Polylactic Acid Packaging Modified with Clay Nanoparticles on Quality and Shelf life of Mushroom
  P. Rezaee Sh. Shahriari T. Mostaghim
• Open Access Article
  • Abstract Page
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  5 - The Effects of Wild Sage Seed Gum (Salvia macrosiphon) on the Rheological Properties of Batter and Quality of Sponge Cakes
  F. Salehi S. Amin Ekhlas
• Open Access Article
  • Abstract Page
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  6 - Characterization of Milk Proteins in Ultrafiltration Permeate and Their Rejection Coefficients
  M. Jahadi M. R. Ehsani S. Paidari
• Open Access Article
  • Abstract Page
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  7 - Evaluation of the Migration of Antimony from Polyethylene Terephthalate (PET) Plastic Used for Verjuice and Lemon Juice Packaging
  Z. Didar
• Open Access Article
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  8 - Antimicrobial Activity of Echinophora platyloba Aqueous Extract on Gas- Producing Fungi in Doogh
  F. Edadi Ebrahimi A. Javadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  9 - Development of Traditional Date Cookie Formulation Using Pumpkin Puree
  S. Kia S. H. Hosseini Ghaboos
• Open Access Article
  • Abstract Page
  • Full-Text
  
  10 - Interactions of Hydrocolloid and Emulsifier on Rebuilding Gluten Network of Damaged Wheat and Taftoon Bread Quality
  Z. Sheikholeslami M. Karimi T. Hejrani