List of Articles

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Isolation and Identification of Ginger Essential Oil
  
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Evaluation of the Non Saponifiable Matter of Oils Extracted from Nine Varieties of Sunflower Seeds
  
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Determination of Insulin Concentration in Camel Milk Using Ultra Violet –Visible Absorption Spectroscopy
  
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Modeling and Optimization of Ultrasound-Assisted Osmotic Dehydration with Finished Freeze Drying on Black Cherries – The Effect on Antioxidant Activities
  
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Occurrence of Ochratoxin A in Some Dried Fruit Products Marketed in Iran
  
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Fractionation of Iranian Beef Tallow - Chemical and Physical Evaluations of the Fractions
  
• Open Access Article
  • Abstract Page
  • Full-Text
  
  7 - Comparative Studies in the Manufacturing of Acidophilus, Bifidus and Acido-bifidus Milks
  
• Open Access Article
  • Abstract Page
  • Full-Text
  
  8 - Cadmium and Lead Content in Several Brands of Black Tea (Camellia sinensis) in Iran
  
• Open Access Article
  • Abstract Page
  • Full-Text
  
  9 - Application of the Response Surface Methodology for the Optimization of the Aqueous Enzymatic Extraction of Pistacia Khinjuk Oil
  
• Open Access Article
  • Abstract Page
  • Full-Text
  
  10 - Comparative Study on the Main Chemical Composition of Button Mushrooms (Agaricus bisporus) Cap and Stipe
  
• Open Access Article
  • Abstract Page
  • Full-Text
  
  11 - The Stabilizing Effect of Dill Extract on Sunflower Seed Oil
  
• Open Access Article
  • Abstract Page
  • Full-Text
  
  12 - The Effect of Different Methods of Heat Treatments on the Retention of Ascorbic Acid in Carrot and Corn