List of Articles

• Open Access Article
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  1 - Impacts of Drying Methods on Physical Properties and Release Kinetics of Complex Coacervated Berberine Microcapsules
  maryam keshtkaran Maryam Mizani Mohammad Ali  Ebrahimzadeh Mousavi Mohammad Amin  Mohammadifar Reza Azizinejad
• Open Access Article
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  2 - Investigating the effect of a chitosan coating supplemented with sugar beet leaf extract (Beta vulgaris L..) on the chemical, microbial, and sensory characteristics of sevruga fillets (Acipenser stellatus) during refrigerated storage
  Mohadeseh Talebi Haghgo Nargess Mooraki Masoud Honarvar
• Open Access Article
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  3 - Investigation of the antimicrobial properties of plantaricin, derived from Lactobacillus plantarum, in both its free form and nano encapsulated form utilizing chitosan and sumac extract, on the shelf life of ground beef during refrigerated storage
  Ali Kazazi Mansour Alireza Rahman Mohammadreza Khani Mania Salehifar
• Open Access Article
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  4 - Comparative Analysis of Phthalates Migration into Mayonnaise and Mustard Sauce from Polyethylene Terephthalate (PET) Containers
  mahta samadi maryam mizani Shahram Shoeibi
• Open Access Article
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  5 - Bi-Layer packaging approach with Rosemary encapsulated on Nanochitosan for increasing Shelf Life of Sturgeon Fillets
  leila khoshboui lahijani Hamed Ahari Seyed Amir Ali Anvar Anousheh Sharifan
• Open Access Article
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  6 - Experimental investigation of Zein edible film effect containing nanoemulsion of anise (Pimpinella anisum L.) essential oil on the shelf life of Gouda cheese
  Zohreh Mashak Seyed Amirali Anvar Leila Golestan Hasti  Mohammad Mehdi pour Shaghayegh  Eftekharzadeh Kambiz Nabati Mina  Hassanpour سمانه طیبی مقدم