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List of Articles Masoud Honarvar Open Access Article Abstract Page Full-Text 1 - The evaluation of amino acid profiles in sugar beet industry F. Sahraei M. Honarvar 10.30495/jfbt.2022.20320 Open Access Article Abstract Page Full-Text 2 - Optimized Purification of Free Amino Acids from Molasses by Nanofiltration Membrane M. Varaee M. Honarvar M. H. Eikani M. R. Omidkhah N. Mooraki 10.30495/jfbt.2023.20757 Open Access Article Abstract Page Full-Text 3 - Study on Predictive Models Relating Physico-chemical Properties of Iranian Royal Jelly and it’s Sensory Evaluation soheila kamyab Maryam Gharachorloo Masoud Honarvar Mehrdad Ghavami 10.30495/jfbt.2023.70605.10303 Open Access Article Abstract Page Full-Text 4 - Lyophilization Process Effect Investigation on Quality Characteristics of Sugar used in Pharmaceutical Industry Fatemeh Seyedsadjadi M. Honarvar Ahmad Kalbasi Ashtari Mahmood Ghorannevis Hossein Bakhoda Open Access Article Abstract Page Full-Text 5 - Optimization of the ultrasound-assisted extraction process of aspartic acid from molasses and its anti-scaling capability in sugar industry evaporators Morassa Mokhtarian M. Honarvar maryam mizani M. Ghavami Open Access Article Abstract Page Full-Text 6 - Measurement of Morphological Characteristics of Raw Cane Sugar Crystals Using Digital Image Analysis M.E. Bahrami M. Honarvar Open Access Article Abstract Page Full-Text 7 - Evaluation of the Antioxidant Activity of Massecuit III in Pasteurized Chocolate Milk Formulation E. Afrasiabi M. Honarvar M. Mizani Open Access Article Abstract Page Full-Text 8 - Development of a New Model to Estimate the Technical Quality of Sugar Beet in the Semi – Arid Climate M. Honarvar I. Alimoradi Open Access Article Abstract Page Full-Text 9 - Investigating the effect of a chitosan coating supplemented with sugar beet leaf extract (Beta vulgaris L..) on the chemical, microbial, and sensory characteristics of sevruga fillets (Acipenser stellatus) during refrigerated storage Mohadeseh Talebi Haghgo Nargess Mooraki Masoud Honarvar
