Current Issue Issue 4 Vol 14 Autumn 2024 Submit Your Paper Published Issues Vol. 14 ✓ Issue 4 - Autumn 2024 ✓ Issue 3 - Summer 2024 ✓ Issue 2 - Spring 2024 ✓ Issue 1 - Winter 2024 Vol. 13 ✓ Issue 4 - Autumn 2023 ✓ Issue 3 - Summer 2024 ✓ Issue 2 - Spring 2024 ✓ Issue 1 - Winter 2024 Vol. 3 ✓ Issue 3 - Summer 2013 Vol. 2 ✓ Issue 2 - Spring 2012 Vol. 1 ✓ Issue 1 - Winter 2011 Vol. 12 ✓ Issue 4 - Autumn 2024 ✓ Issue 3 - Summer 2024 ✓ Issue 2 - Spring 2024 ✓ Issue 1 - Winter 2024 Vol. 11 ✓ Issue 2 - Spring 2024 ✓ Issue 1 - Winter 2024 Vol. 10 ✓ Issue 2 - Spring 2024 ✓ Issue 1 - Winter 2024 Vol. 9 ✓ Issue 2 - Spring 2024 ✓ Issue 1 - Winter 2024 Vol. 8 ✓ Issue 2 - Spring 2024 ✓ Issue 1 - Winter 2024 Vol. 7 ✓ Issue 2 - Spring 2024 ✓ Issue 1 - Winter 2024 Vol. 6 ✓ Issue 2 - Spring 2024 ✓ Issue 1 - Winter 2024 Vol. 5 ✓ Issue 2 - Spring 2024 ✓ Issue 1 - Winter 2024 Vol. 4 ✓ Issue 2 - Spring 2024 ✓ Issue 1 - Winter 2024 Menu • Aims and Scope • Evaluation Process • Publication Ethics • About Journal • Guide for Authors Contact Journal Browse • Current Issue • By Issue • Author Index • By Subject • By Author
List of Articles مهرداد قوامی Open Access Article Abstract Page Full-Text 1 - Quantitative Changes in Ascorbic Acid and Chlorophyll Contents of Parsley (Petroselinum crispum) and Dill (Anethum graveolens) Harvested in Three Consecutive Months of Spring F. Mirmohammadmakki M. Gharachorloo M. Ghavami V. Abdossi R. Azizinezhad 10.30495/jfbt.2022.66836.10287 Open Access Article Abstract Page Full-Text 2 - Study on Predictive Models Relating Physico-chemical Properties of Iranian Royal Jelly and it’s Sensory Evaluation soheila kamyab Maryam Gharachorloo Masoud Honarvar Mehrdad Ghavami 10.30495/jfbt.2023.70605.10303 Open Access Article Abstract Page Full-Text 3 - Optimization of the ultrasound-assisted extraction process of aspartic acid from molasses and its anti-scaling capability in sugar industry evaporators Morassa Mokhtarian M. Honarvar maryam mizani M. Ghavami Open Access Article Abstract Page Full-Text 4 - The Effect of Bleaching Process on the Physical and Chemical Characteristics of Canola and Sunflower Seed Oils M. Haji Hoseini M. Ghavami A. Heidary-Nasab M. Gharachorloo Open Access Article Abstract Page Full-Text 5 - Evaluation of Changes in Phenolic Compounds of Two Varieties of Olives during the Course of Maturation S. Z. Bolandnazar S. H. Hoseini M. Servili M. Ghavami
