List of Articles

• Open Access Article
  • Abstract Page
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  1 - Qualitative and Sensory Evaluation of Synbiotic Greek Yogurt Containing Lactobacillus Rhamnosus GG and Bifidobacterium Longum HH-BL18 during Shelf Life
  Marjan Nouri Mona Esfand Abadi
• Open Access Article
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  2 - Comparison of laboratory and semi-industrial extraction methods for β-glucan-rich polysaccharide production from Shiitake mushroom (Lentinula edodes)
  sharareh rezaeian Hamidreza Pourianfar
• Open Access Article
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  3 - Determination of hydrogen peroxide in milk by fluorometric method using chitosan-coumarin film sensor
  Katayoun Karimi Maryam Gharachorloo Afshin Fallah
• Open Access Article
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  4 - Extraction Optimizing of Poly Phenolic Extract of Tea Waste with Complex formation by β-cyclodextrin (β-CD)
  Niloofar Shams Latifi Mandana Tayefe Sajed Amjadi Azin Nasrollahzade