List of Articles

• Open Access Article
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  1 - Comparison of laboratory and semi-industrial extraction methods for β-glucan-rich polysaccharide production from Shiitake mushroom (Lentinula edodes)
  sharareh rezaeian Hamidreza Pourianfar
  10.82397/jfbt.2025.1208780
• Open Access Article
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  2 - Qualitative and Sensory Evaluation of Synbiotic Greek Yogurt Containing Lactobacillus Rhamnosus GG and Bifidobacterium Longum HH-BL18 during Shelf Life
  Marjan Nouri Mona Esfand Abadi
  10.82397/jfbt.2025.1216289
• Open Access Article
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  3 - Determination of hydrogen peroxide in milk by fluorometric method using chitosan-coumarin film sensor
  Katayoun Karimi Maryam Gharachorloo Afshin Fallah
  10.82397/jfbt.2025.1219222
• Open Access Article
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  4 - Optimisation of Poly Phenolic Extract of Tea Waste with Complex formation by β-cyclodextrin (β-CD)
  Niloofar Shams Latifi Mandana Tayefe Sajed Amjadi Azin Nasrollahzade
  10.82397/JFBT.2025.1220303
• Open Access Article
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  5 - Evaluation of Physicochemical Properties and Oxidative Stability of Oleogel Based on Rice Bran Oil and Beeswax
  azin nasrollah zade maede norouzi
  10.82397/JFBT.2025.1220344