About the journal
مجله دارای رتبه علمی پژوهشی از وزارت بهداشت، درمان و آموزش پزشکی می باشد
نویسنده محترم
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Dear authors, In order to pay the fees related to the refereeing of the articles (one hundred and fifty thousand tomans), you should go through the link https://srb.iau.ir/pazhooheshi/fa/form/864 And also in order to pay the costs related to issuing acceptance and printing articles (three hundred and fifty thousand tomans) through the link https://srb.iau.ir/pazhooheshi/fa/form/866 and send a picture of the deposit page as well as the tracking code along with the article files to the journal.
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Obtain DOI "Digital Article ID" from MEDRA International Institute
All Articles Published in this Journal from the Winter of 1400 will have a DOI ID.
“This journal is following of Committee on Publication Ethics (COPE) and complies with the highest ethical standards in accordance with ethical laws”
To prevent plagiarism, this magazine should use the iranpaper system (click) to send a similarity report to the quarterly. َAuthors should notice thatthe similarity report they receive from lthenticate must be sent to the quarterly.
Journal of Food Biosciences and Technology uses iThenticate for plagiarism screening and verifying the originality of content submitted before publication.
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Open Access Article
1 - Optimization of the ultrasound-assisted extraction process of aspartic acid from molasses and its anti-scaling capability in sugar industry evaporators
Morassa Mokhtarian M. Honarvar maryam mizani M. GhavamiIssue 2 , Vol. 14 , Spring 2024 -
Open Access Article
2 - Identification of Volatile Compounds Originating from Secondary Contamination and Packaging Materials in UF and White Brine Cheeses
Narges Sabouri Yadollah Yamini .M. R Ehsani bakhoda hosseinIssue 2 , Vol. 14 , Spring 2024 -
Open Access Article
3 - Impact of substituting sugar with date juice on the sensory and physicochemical characteristics of uncoated chewing gum
Maryam Karimi Alireza RahmanIssue 2 , Vol. 14 , Spring 2024 -
Open Access Article
4 - The Effect of Plant Essential Oils on Some Physiochemical Traits and Enzymatic Activity of Cherry (Prunus Avium L. CV Takdaneh mashhad) in Postharvest Conditions
Elahe Selselh Elham DanaeeIssue 2 , Vol. 14 , Spring 2024 -
Open Access Article
5 - Lyophilization Process Effect Investigation on Quality Characteristics of Sugar used in Pharmaceutical Industry
Fatemeh Seyedsadjadi M. Honarvar Ahmad Kalbasi Ashtari Mahmood Ghorannevis Hossein BakhodaIssue 2 , Vol. 14 , Spring 2024 -
Open Access Article
6 - The Effect of Olive Leaf Extract on Physicochemical, Microbial and Shelf-life Characteristics of Chicken Nuggets
Maryam Pourhoseini Alireza RahmanIssue 2 , Vol. 14 , Spring 2024
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Open Access Article
1 - Saffron Nanoemulsions: an emphasis on the two recent patents for ultrasonic Nanoemulsion of saffron
H. Ahari Sima Moradi A. A. Anvar Sara AllahyaribeikIssue 1 , Vol. 14 , Winter 2024 -
Open Access Article
2 - Producing Diet Strained Kefir Using Aloe vera and Dill Powders
R. Hadadi S. H. Hosseini Ghaboos N. AkbariIssue 2 , Vol. 13 , Spring 2024 -
Open Access Article
3 - Evaluation of Acrylamide Contents of Potato Crisps Sold in Iranian Markets
R. Saeidi Asl M. Iraji Far M. FahimdaneshIssue 1 , Vol. 4 , Winter 2024 -
Open Access Article
4 - Iodine Determination in Raw Cow's Milk in Iran
A. ShakerianIssue 1 , Vol. 4 , Winter 2024 -
Open Access Article
5 - Development of a New Model to Estimate the Technical Quality of Sugar Beet in the Semi – Arid Climate
M. Honarvar I. AlimoradiIssue 1 , Vol. 4 , Winter 2024 -
Open Access Article
6 - The Stabilizing Effect of Three Varieties of Crude Mango Seed Kernel Oil on Tallow
J Jafari M Gharachorloo M. H. HemmaciIssue 1 , Vol. 4 , Winter 2024 -
Open Access Article
7 - The Effect of Stacking of Narrow-Barred Spanish Mackerel (Scomberoides commersonnianus) on Protein Composition and Amino Acid Profile
Z. هادی زاده N. موراکی S. معینیIssue 1 , Vol. 4 , Winter 2024 -
Open Access Article
8 - The Effect of Coffee Extract on the Growth and Viability of Lactobacillus acidophilus and Bifidobacterium bifidum in Probiotic Milk and Yoghurt
M. H. Marhamatizadeh E. Ehsandoost P. GholamiIssue 1 , Vol. 4 , Winter 2024 -
Open Access Article
9 - Evaluation of Fatty Acid Composition of Oil Extracted from Nine Varieties of Sunflower Seed
N. Amini M. Jamali Kermanshahi P. MahastiIssue 1 , Vol. 4 , Winter 2024 -
Open Access Article
10 - Study on Predictive Models Relating Physico-chemical Properties of Iranian Royal Jelly and it’s Sensory Evaluation
soheila kamyab Maryam Gharachorloo Masoud Honarvar Mehrdad GhavamiIssue 3 , Vol. 13 , Summer 2024
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