List of articles (by subject) food biotechnology
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Open Access Article
1 - Study of Production Possibility of Synbiotic Beverage Containing Red Cabbage, Carrots, Turnip Juices and Oligofructose
Manouchehr Jafari Mahnaz Hashemiravan R. Pourahmad -
Open Access Article
2 - Antioxidative Activity and Functional Properties of Enzymatic Protein Hydrolysate of Spirulina platensis
M. Forutan M. Hasani Sh. Hasani N. Salehi -
Open Access Article
3 - Effect of Different Processing Methods on Stability of Anthocyanin and Phycocyanin of Spirulina platensis
E. Nouri H. Abbasi -
Open Access Article
4 - Batch and Continuous Removal of Pb (Ⅱ) By Sonochemically Treated Phanerocate Chrysosporium From Aqueous Solutions: Kinetics and Thermodynamics
Z. Kaveh S. Askari G. Ghaffari Asl R. Marandi -
Open Access Article
5 - Investigation of the viability of probiotic bacteria, sensory characteristics and proteolysis in probiotic soy cheese during storage
S. Mashayekh R. Pourahmad B. Akbari-Adergani M. R. Eshaghi -
Open Access Article
6 - The Correlation of Plant Species and Geographical Regions on Biological Component and Antioxidant Potential of Different Honey
M. Nouri -
Open Access Article
7 - Lyophilization Process Effect Investigation on Quality Characteristics of Sugar used in Pharmaceutical Industry
Fatemeh Seyedsadjadi M. Honarvar Ahmad Kalbasi Ashtari Mahmood Ghorannevis Hossein Bakhoda -
Open Access Article
8 - The role of resistance and para-probiotics in nickel biosorption by probiotic lactobacilli
shokufeh Beglari Fariba Khodagoli Hamid Gholami Pourbadie alireza iranbakhsh Mahdi Rohani -
Open Access Article
9 - Production of natural pigment by Dunaliella salina: Key factors screening through Placket-Burman design
Maryam Araj-Shirvani Masoud Honarvar Mahshid Jahadi Maryam Mizani