List of articles (by subject) food biotechnology Open Access Article Abstract Page Full-Text 1 - Study of Production Possibility of Synbiotic Beverage Containing Red Cabbage, Carrots, Turnip Juices and Oligofructose Manouchehr Jafari Mahnaz Hashemiravan R. Pourahmad Open Access Article Abstract Page Full-Text 2 - Antioxidative Activity and Functional Properties of Enzymatic Protein Hydrolysate of Spirulina platensis M. Forutan M. Hasani Sh. Hasani N. Salehi 10.30495/jfbt.2022.63017.10281 Open Access Article Abstract Page Full-Text 3 - Effect of Different Processing Methods on Stability of Anthocyanin and Phycocyanin of Spirulina platensis E. Nouri H. Abbasi 10.30495/jfbt.2022.28179.10151 Open Access Article Abstract Page Full-Text 4 - Batch and Continuous Removal of Pb (Ⅱ) By Sonochemically Treated Phanerocate Chrysosporium From Aqueous Solutions: Kinetics and Thermodynamics Z. Kaveh S. Askari G. Ghaffari Asl R. Marandi 10.30495/jfbt.2022.20316 Open Access Article Abstract Page Full-Text 5 - Investigation of the viability of probiotic bacteria, sensory characteristics and proteolysis in probiotic soy cheese during storage S. Mashayekh R. Pourahmad B. Akbari-Adergani M. R. Eshaghi 10.30495/jfbt.2023.74071.10309 Open Access Article Abstract Page Full-Text 6 - The Correlation of Plant Species and Geographical Regions on Biological Component and Antioxidant Potential of Different Honey M. Nouri 10.30495/jfbt.2022.66873.10288 Open Access Article Abstract Page Full-Text 7 - Lyophilization Process Effect Investigation on Quality Characteristics of Sugar used in Pharmaceutical Industry Fatemeh Seyedsadjadi M. Honarvar Ahmad Kalbasi Ashtari Mahmood Ghorannevis Hossein Bakhoda
