List of articles (by subject) food quality control

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  1 - Evaluating the growth potential of Listeria monocytogenes in Ready To Eat Vegetables
  S. Shoja Gharehbagh A. Akhondzadeh Basti A. Khanjari A. Misaghi
  10.30495/jfbt.2022.61634.10274
• Open Access Article
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  2 - Validation of Taurine Determination Method in Energy Drinks by High Performance Liquid Chromatography
  M. Zabihi Negin M. Taherkhani
  10.30495/jfbt.2023.74673.10311
• Open Access Article
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  3 - Sensory assessment and shelf stability of deodorized sheep tail fat
  Amir Reza Shaviklo
  10.30495/jfbt.2022.69099.10297
• Open Access Article
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  4 - The Effect of Aloe vera Gel and Chitosan as an Oral Coating on the Quality Properties and Shelf Life of Tomato (Solanum lycopersicum) during Storage
  amin imani elham danaee
  10.30495/jfbt.2022.66795.10293
• Open Access Article
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  5 - Study on Predictive Models Relating Physico-chemical Properties of Iranian Royal Jelly and it’s Sensory Evaluation
  soheila kamyab Maryam Gharachorloo Masoud Honarvar Mehrdad Ghavami
  10.30495/jfbt.2023.70605.10303
• Open Access Article
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  6 - The effect of core@shell nanoparticle concentration on the barrier properties of carboxymethyl cellulose-based films
  S. Tavakolian H. Ahari M. H. Givianrad H. Hosseini
  10.30495/jfbt.2023.69768.10299
• Open Access Article
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  7 - The Effect of Plant Essential Oils on Some Physiochemical Traits and Enzymatic Activity of Cherry (Prunus Avium L. CV Takdaneh mashhad) in Postharvest Conditions
  Elahe Selselh Elham Danaee
• Open Access Article
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  8 - Identification of Volatile Compounds Originating from Secondary Contamination and Packaging Materials in UF and White Brine Cheeses
  Narges Sabouri Yadollah Yamini .M. R Ehsani bakhoda hossein