List of articles (by subject) food quality control Open Access Article Abstract Page Full-Text 1 - Evaluating the growth potential of Listeria monocytogenes in Ready To Eat Vegetables S. Shoja Gharehbagh A. Akhondzadeh Basti A. Khanjari A. Misaghi 10.30495/jfbt.2022.61634.10274 Open Access Article Abstract Page Full-Text 2 - Validation of Taurine Determination Method in Energy Drinks by High Performance Liquid Chromatography M. Zabihi Negin M. Taherkhani 10.30495/jfbt.2023.74673.10311 Open Access Article Abstract Page Full-Text 3 - Sensory assessment and shelf stability of deodorized sheep tail fat Amir Reza Shaviklo 10.30495/jfbt.2022.69099.10297 Open Access Article Abstract Page Full-Text 4 - The Effect of Aloe vera Gel and Chitosan as an Oral Coating on the Quality Properties and Shelf Life of Tomato (Solanum lycopersicum) during Storage amin imani elham danaee 10.30495/jfbt.2022.66795.10293 Open Access Article Abstract Page Full-Text 5 - Study on Predictive Models Relating Physico-chemical Properties of Iranian Royal Jelly and it’s Sensory Evaluation soheila kamyab Maryam Gharachorloo Masoud Honarvar Mehrdad Ghavami 10.30495/jfbt.2023.70605.10303 Open Access Article Abstract Page Full-Text 6 - The effect of core@shell nanoparticle concentration on the barrier properties of carboxymethyl cellulose-based films S. Tavakolian H. Ahari M. H. Givianrad H. Hosseini 10.30495/jfbt.2023.69768.10299 Open Access Article Abstract Page Full-Text 7 - The Effect of Plant Essential Oils on Some Physiochemical Traits and Enzymatic Activity of Cherry (Prunus Avium L. CV Takdaneh mashhad) in Postharvest Conditions Elahe Selselh Elham Danaee Open Access Article Abstract Page Full-Text 8 - Identification of Volatile Compounds Originating from Secondary Contamination and Packaging Materials in UF and White Brine Cheeses Narges Sabouri Yadollah Yamini .M. R Ehsani bakhoda hossein