List of Articles

• Open Access Article
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  1 - Oil Extraction from Pistacia Khinjuk - Experimental and Prediction by Computational Intelligence Models
  Y. Vasseghian Gh Zahedi M Ahmadi
• Open Access Article
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  2 - A Comparative Study Concerning Linear and Nonlinear Models to Determine Sugar Content in Sugar Beet by Near Infrared Spectroscopy (NIR)
  S. Minaei H. Bagherpour M. Abdollahian Noghabi M.E. Khorasani Fardvani F. Forughimanesh
• Open Access Article
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  3 - Chemical Analysis and Characteristics of Black Tea Produced in North of Iran
  F. Abdolmaleki
• Open Access Article
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  4 - Chemical Composition, Antibacterial and Antioxidant Activities of the Essential Oil Isolated from Verbena officinalis
  M. Gharachorloo M. Amouheidari
• Open Access Article
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  5 - Evaluation of the Antioxidant Activity of Massecuit III in Pasteurized Chocolate Milk Formulation
  E. Afrasiabi M. Honarvar M. Mizani
• Open Access Article
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  6 - The Effects of Zataria Multiflora Essential Oil on Some Characteristics of Sultana Table Grapes Contaminated with Botrytis cinerea
  S. Sabounchi R. Massoud
• Open Access Article
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  7 - The Effects of Different Methods of Date Syrup Purification on the Physicochemical Properties of Produced Date Syrup Powder
  s. Shafiee A. Sharifan M. Hojjatoleslami
• Open Access Article
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  8 - A Comparative Study Concerned with the Effect of Different Pretreatments on Ethanol Production from Lemon Peel (Citrus latifolia)
  Z. Didar Y. Zanganeh Asadabadi
• Open Access Article
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  9 - Isolation and Identification of L. plantarum from Iranian Fermented Cucumbers by Conventional Culture and PCR Methods
  Z. Nilchian E. Rahimi S.H. Razavi M. Momeni Shahraki
• Open Access Article
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  10 - Evaluation of Chemical Characteristics of Extra Virgin Olive Oils Extracted from Three Monovarieties of Mari, Arbequina and Koroneiki in Fadak and Gilvan Regions
  M. Homapour M. Ghavami Z. Piravivanak E.S. Hosseini