Evaluation of antioxidant, antibacterial and anti-fungal compounds of pistachio essential oil from rose-hip extract against some bacteria and molds

Subject Areas : Negah

sepideh  khorasany ¹ (Department of Food Science and Technology, Faculty of Agriculture, Research and Technology Institute of Plant Production (RTIPP), Shahid Bahonar University of Kerman, Kerman, Iran)
Fatemeh  shahdadi ² (Food Technology, Jiroft University)

Received: 2021-12-05 Accepted : 2022-01-12 Published : 2022-06-22

Keywords: Antioxidant Activity, Essential Oil, anti microbial activity, Pulp from rose water,

Abstract :

In this study, phenolic compounds, anti-radical, antibacterial activity (against Staphylococcus aureus and Bacillus subtilis) and anti-mildew (against Aspergillus flavus and Aspergillus parasiticus) essential oil of rosehip extract were studied. Phenolic compounds and antioxidant activity were determined by Folin Siocalto methods and free radical scavenging of DPPH, respectively. The antibacterial and antifungal effect of pulp extract from rose water was tested by serial dilution titration method to determine the minimum inhibitory concentration (MIC), minimum bactericidal concentration (MBC) and minimum fungicidal concentration (MFC). The results showed that the amount of phenolic compounds in total pulp essential oil obtained from rose water was 110.55 mg gallic acid / ml of essential oil and IC50 was 82.5 μl / l. With increasing the concentration of essential oil, the percentage of removal of DPPH free radicals increased and the concentration of 1000 ppm of essential oil had 92.4% of the free radical scavenging activity of DPPH. In the study of the effect of essential oil on microbial properties, it was found that it has an inhibitory effect on Staphylococcus aureus and Bacillus subtilis, but this inhibitory effect is much less compared to the two antibiotics streptomycin and penicillin. It was also observed that the essential oil of rose-hip extract has a good inhibitory effect against Aspergillus flavus mold, which is equivalent to the antibiotic nystatin and much better than the antibiotic fluconazole, and has inhibitory effects against Aspergillus parasiticus mold. It has twice the inhibitory effect of the antibiotic fluconazole and half the antibiotic nystatin

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