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  • Vol. 19
  • Issue3 Vol.19
  • 3
    Issue 3 Vol. 19 Autumn 2023

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  • List of Articles


      • Open Access Article
        • Abstract Page
        • Full-Text

        1 - The Effect of Inulin on Properties of Functional Fermented Milk Produced by Native Strains Isolated from Traditional Iranian Yogurt
        Faezeh shirkhan Saeed Mirdamadi mahta mirzaei Behrouz Akbari-adergani Nikoo Nasoohi
        10.30495/jftn.2022.62166.11142
      • Open Access Article
        • Abstract Page
        • Full-Text

        2 - The Effect of Partial Replacement of Egg with Whey Protein Concentrate and Modified starch on the Qualitative and sensory Properties of Shortened Cake
        Marjan Rasouli Babak Ghiassi Tarzi null null null null
        10.30495/jftn.2022.42222.10945
      • Open Access Article
        • Abstract Page
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        3 - Evaluation of antioxidant, antibacterial and anti-fungal compounds of pistachio essential oil from rose-hip extract against some bacteria and molds
        sepideh khorasany Fatemeh shahdadi
        10.30495/jftn.2022.64555.11166
      • Open Access Article
        • Abstract Page
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        4 - Using agricultural wastes and food residues for algal cultivation
        yasamin fayaz Masoud Honarvar
        10.30495/jftn.2022.62411.11144
      • Open Access Article
        • Abstract Page
        • Full-Text

        5 - Rheological, physicochemical and sensory properties of low-fat prebiotic yogurt containing inulin, polydextrose and carboxymethylcellulose
        Somayeh Abbasi asl yasamin latifi Nafiseh Mohammadi kartalaei
        10.30495/jftn.2022.63850.11157
      • Open Access Article
        • Abstract Page
        • Full-Text

        6 - Protective effect of aerobic training and royal jelly on profibrogenic parameters of liver tissue and insulin resistance in obese rats
        Ali Asghar Ma'ghouli Ahmad Abdi asieh abbassi daloii
        10.30495/jftn.2022.64243.11164
      • Open Access Article
        • Abstract Page
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        7 - Evaluation of Microbial Population and Quality Properties of Fresh Veal Meat Packed under Modified Atmosphere and Essential Oils of Rosemary and Cumin
        Maryam Azhdar Nazanin Zand
        10.30495/jftn.2022.64281.11165
      • Open Access Article
        • Abstract Page
        • Full-Text

        8 - Optimization of vegetable ice cream formulation based on almond milk and hazelnut oil
        Minoo Ramezani Sara Jafarian Mohammad Ahmadi Leila Roozbeh Nasiraie
        10.30495/jftn.2022.64011.11162
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