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List of Articles mahta mirzaei Open Access Article Abstract Page Full-Text 1 - Effect of Millard reaction on antioxidant and emulsifying properties of lentil protein hydrolysate(Lens culinaris) S. Faraji M. Mirzae S. Mirdamadi 10.30495/jftn.2022.67292.11205 Open Access Article Abstract Page Full-Text 2 - The Effect of Inulin on Properties of Functional Fermented Milk Produced by Native Strains Isolated from Traditional Iranian Yogurt Faezeh shirkhan Saeed Mirdamadi mahta mirzaei Behrouz Akbari-adergani Nikoo Nasoohi 10.30495/jftn.2022.62166.11142 Open Access Article Abstract Page Full-Text 3 - An Investigation on the Effects of Hydrolysis Conditions on the Extraction of Antioxidant Peptides from Peanuts H. Hajikazemi M. Mirzaei S. Mirdamadi Open Access Article Abstract Page Full-Text 4 - The Effect of Heat and Freeze-thaw Pretreatment on the Alcalase Enzymatic Hydrolysis of Lentil Protein and Production of Antioxidant Peptides P. Ghasemi M. Mirzaei S. Mirdamadi Open Access Article Abstract Page Full-Text 5 - The Effect of the Type and Quality of Leavening and Flour on the Reduction of the Concentration of Phytic Acid and Qualitative Characteristics of the Dough and Toast Bread M. Khorasani M. Salehifar M. Mirzaei Open Access Article Abstract Page Full-Text 6 - Combined Encapsulation of Bifidobacterium bifidum and Beta-Carotene Using Casein-Carrageenan and Estimation of their Durability during Storage and in Simulated Gastric Acid Situation A. Poursefollah D. Zare M. Mirzaei
