• Home
  • About Us
  • Contact Us
  • Register
  • Log in
  • Order
Advanced
  • Home
  • Periods
  • Vol. 17
  • Issue3 Vol.17
  • 3
    Issue 3 Vol. 17 Summer 2020

    XML

    isc pubmed crossref medra doaj doaj
  • List of Articles


      • Open Access Article
        • Abstract Page
        • Full-Text

        1 - An Investigation on the Effects of Hydrolysis Conditions on the Extraction of Antioxidant Peptides from Peanuts
        H. Hajikazemi M. Mirzaei S. Mirdamadi
      • Open Access Article
        • Abstract Page
        • Full-Text

        2 - Investigating the Effect of Different Factors on Thermal Conductivity and Specific Heat of Pumpkin Puree
        Z. Didar
      • Open Access Article
        • Abstract Page
        • Full-Text

        3 - Study of Some Physicochemical Properties of Three Apple (Malus domestica) Varieties for Food Processing Applications
        B. Tajeddin K. Jahanmihan
      • Open Access Article
        • Abstract Page
        • Full-Text

        4 - The Effect of Sourdough Fermentation Containing Lactobacillus plantarum and Lactobacillus reuteri on the Sensory Properties, Physicochemical and Staling of Barley Bread
        F. Dehghan Khalili Z. Erjaee
      • Open Access Article
        • Abstract Page
        • Full-Text

        5 - Evaluation of α-Tocopherol and β-Sitosterol in Distillates of Refined Olive Oil
        F. Kalateh Seifari M. Ghavami B. Ghiassi Tarzi
      • Open Access Article
        • Abstract Page
        • Full-Text

        6 - Investigation of the Possibility of Probiotic Juice Production Based on Mixture of Sour Cherry, Cranberry and Apple by Lactobacillus acidofilus and Lactobacillus casei
        Sh. Daliri B. Khorshidpour R. Pourahmad
      • Open Access Article
        • Abstract Page
        • Full-Text

        7 - Comparison of Muscle Fatty Acid Profile and Biochemical Composition in Kutum (Rutilus frisii) from the Caspian Sea in Winter and Spring in the Eastern and Western Mazandaran Province, Iran
        M. Tirneitali M.K. Khalesi S. Kohestan Eskandari
      • Open Access Article
        • Abstract Page
        • Full-Text

        8 - The Effect of Balangu Seed Gum (Lallemantia royleana) on Improving the Physicochemical, Textural and Sensory Characteristics of Sponge Cake Enriched with Pumpkin Powder
        B. Ganji Vatan S.H. Hosseini Ghaboos
      • Open Access Article
        • Abstract Page
        • Full-Text

        9 - Exergetic Comparison of Manufacturing Options in the Traditional Bread Supply Chain
        A.A. Saminia R. Ghasemiyeh
      • Open Access Article
        • Abstract Page
        • Full-Text

        10 - Application of Pomegranate Peel Extract (PPE) with Sodium Alginate (Alg-Na) Coating on Fruit Decay Control and Quality Postharvest of Sweet Lemon Fruit cv Mahali
        L. Taherpour M. Hosseinifarahi M. Radi
  • Home Page
  • Site Map
  • Contact Us
  • Home
  • Site Map
  • Islamic Azad University
  • Contact Us

The rights to this website are owned by the Raimag Press Management System.
Copyright © 2021-2025

Home| Login| About Us| Contact Us|
[فارسی] [العربية] [fa] [ar]
  • IAU
  • Login