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List of Articles bizhan khorshidpour Open Access Article Abstract Page Full-Text 1 - Effect of Polydextrose and Galactofructose on the Viability of Probiotic Bacteria and Physicochemical and Sensory Properties of Synbiotic Kefir Drink B. Falahat R. Pourahmad B. Khorshidpour Open Access Article Abstract Page Full-Text 2 - Investigation of the Possibility of Probiotic Juice Production Based on Mixture of Sour Cherry, Cranberry and Apple by Lactobacillus acidofilus and Lactobacillus casei Sh. Daliri B. Khorshidpour R. Pourahmad Open Access Article Abstract Page Full-Text 3 - The Effect of Transglutaminase and Whey Protein Concentrate on Some Physicochemical, Sensory and Microbial Properties of Probiotic Drink Made from Mixture of Cow Milk and Soy Milk B. Kouhestani R. Pourahmad B. Khorshidpour
