List of Articles

• Open Access Article
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  1 - Production and Optimizing Formulation of Medlar Sauce by the Application of Persimmon Juice as a Sweetener Using Response Surface Methodology
  Z. Raftani Amiri S. Mirarab Razi S. Amirabadi S. Rezaei Erami T. Mohammadi E. Fathollahi
• Open Access Article
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  2 - Optimization of Traditional Iranian Ice Cream Formulation Enriched with Spirulina Using Response Surface Methodology
  F. Rasouli sh. Berenji A. Shahab Lavasani
• Open Access Article
  • Abstract Page
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  3 - The Antioxidant Activity of Datura innoxia: New Antioxidant of Natural Origin in Food Industry
  H. Cheshomi H. Rezaei Seresht
• Open Access Article
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  4 - Screening and Identification of Donkey Milk Probiotic Lactic Acid Bacteria Using Fourier Transform Infrared Spectroscopy (FTIR)
  M. J. Akrami F. Nazarian Firouzabadi A. Ismaeili M. Bagheri sheshdeh
• Open Access Article
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  5 - Modeling the Flow Behavior of Local Qoudomeh Shahri Gum as a Function of Rotational Speed, Concentration and Temperature and its Comparison with Commercial Xanthan Gum
  H. Bagheri Z. Graili M. Kashaninejad
• Open Access Article
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  6 - The Application of Alginate Gum and Transglutaminase Enzyme in Industrial Kefir and Determination of Physicochemical and Sensory Properties of the Product
  M. K. Dastgheib Beheshti N. Afra S. Sekhavatizadeh
• Open Access Article
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  7 - The Effect of Beta-Alanine Supplementation on Performance, Tmax and Blood Lactate of Elite Male Rowers
  N. Heydari M. Kashef
• Open Access Article
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  8 - The Effect of Persian and Almond Gums as Fat Replacers on Textural and Microstructure Characteristics of LowFat Ultrafiltrated Cheese
  H. Rostamabadi H. Jooyandeh M. Hojjati
• Open Access Article
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  9 - The Effect of Precooling on Microbial Stability and Some Physicochemical Properties of Two Strawberry Cultivars During Storage
  A. Emamifar
• Open Access Article
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  10 - The Effect of Different Levels of Compost and Chemical Fertilizer on Dough Characteristics and Quality of Bread Produced from Spring Wheat
  M. Jafari F. Sadeghi S. M. Seyedain Ardabili G. Najafian