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List of Articles مسعود اخگر Open Access Article Abstract Page Full-Text 1 - Effect of Zedo and Almond Gums as Fat Replacers on Flow Behavior and Organoleptic Characteristics of Vanilla Low-Fat Dairy Dessert H. Jooyandeh H. Rostamabadi M. Goudarzi Open Access Article Abstract Page Full-Text 2 - Investigation on Physicochemical and Rheological Properties of Malva Leaves Gum (Malva Neglecta) A. Hassanpour Amnieh H. Jooyandeh B. Nasehi M. Hojjati Open Access Article Abstract Page Full-Text 3 - The Influence of Transglutaminase Treatment on Physicochemical, Rheological and Organoleptical Attributes of Low-Fat Ultrafiltered Cheese Incorporated with Whey Proteins During Shelf Life E. Danesh H. Jooyandeh M. Godarzi Open Access Article Abstract Page Full-Text 4 - Influence of Transglutaminase Treatment on Proteolysis and Lipolysis of Low-Fat White-Brined Cheese Incorporated with Whey Proteins during Ripening H. Jooyandeh E. Danesh M. Goudarzi Open Access Article Abstract Page Full-Text 5 - The Effect of Persian and Almond Gums as Fat Replacers on Textural and Microstructure Characteristics of LowFat Ultrafiltrated Cheese H. Rostamabadi H. Jooyandeh M. Hojjati
