List of Articles

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  1 - Development of Dispersive Solid-phase Extraction Combined with Air-assisted Liquid-Liquid Microextraction for Determination of Sulfonamide Residues in Pasteurized Milk Samples using High Performance Liquid Chromatography
  M. Tajallayi A. Haghighat Asiabar M. R. Afshar Mogaddam J. Khandaghi
  10.30495/jftn.2023.74523.11269
• Open Access Article
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  2 - A Review on the Production of Food Flavorings by Biotechnological Methods
  A. Basati M. Khan bagi Doghahe M. Gharachorloo
  10.30495/jftn.2023.75309.11279
• Open Access Article
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  3 - Evaluation of cadmium accumulation and absorption of micronutrient elements in lettuce (Lactuca sativa L.) under cadmium chloride stress
  R. Heydari E. Mohajel Kazemi H. Nosrati M. Kolahi A. Movafeghi
  10.30495/jftn.2023.75567.11282
• Open Access Article
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  4 - The effect of baking powder micro-encapsulated carnauba wax on the physicochemical and sensory characteristics of chicken coated with tempura powder during the storage period
  A. Khosronia A. Jafarpour Gh. Asadi S. M. Seyedin Ardebili Sh. Yousefi
  10.30495/jftn.2023.73778.11260
• Open Access Article
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  5 - Isolation, identification and fingerprinting of lactobacillus bacteria in dairy and fermented products of Lorestan province and determination of genetic relationships between them using RAPD-PCR marker
  S. Daraie B. Doosty K. Samiei
  10.30495/jftn.2023.74174.11265
• Open Access Article
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  6 - The Effect of Chitosan Coating Along with Essential Oil (Ferula gummosa Boiss) on the Quality Properties of Chicken Breast
  A. Bayati Kalimani
  10.30495/jftn.2023.74403.11267
• Open Access Article
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  7 - Optimizing the conditions of frying chicken fillets using hot air by the response surface method
  F. Keshavarzian H. Mirzaei M. Soltani firoz َA. Sadeghi Mahoonak M. Khan Ali H. Tashe Shams Abadi
  10.30495/jftn.2023.74830.11272
• Open Access Article
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  8 - Investigating the effect of chia seed gum and ginger nanoemulsion on the microbial and chemical characteristics of rainbow trout during storage
  A. Mozafari
  10.30495/jftn.2023.73923.11262