List of Articles

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - The Effect of Enzyme-Based Improver on the Rheological Properties and Gluten Quality of Dough Obtained from Flour with Weak Gluten Index Bread
  M. Sarparast B. Ghiassi Tarzi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Effect of Gelatin/Hydroxypropyl-β-Cyclodextrin Bioactive Edible Coating Containing Nanoemulsion of Nettle Essential Oil on the Shelf Life of Turkey Meat
  M. Adeli Milani M. Ghobadi Dana B. Ghanbarzadeh A. Alizadeh P. Ghasemi Afshar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - The Survey of Physico-Chemical and Sensory Properties of Sponge Cake Fortified with Potato Fiber
  P. Moradi M. Goli
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - The Application of Dill Essential Oil Combined with Zinc Oxide Nanoparticles in Active Coating Based on Carboxy Methyl Cellulose in order to Extend the Shelf Life of Shrimp under Refrigeration Condition
  S. Taklavi T. Mostaghim Sh. Shahriari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Evaluation and the Effect of Watermelon Seed Flour on the Functional Properties of Puffed Snack Regarding the Formulation and Process Conditions
  E. Milani F. Shahidi E. Ansarifar M. Khalilian Movahhed F. Salehipour G.A. Goli Movahhed
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Antioxidant Effects of Camel Milk in Rats Infected with Salmonella typhimurium
  M. Fatemi F. Ghandehari M. Abasi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  7 - Antimicrobial Effects of Cold Plasma on the Pathogenic Bacterium Salmonella enteritidis Existed on the Egg Shell
  P. Bohlouli R. Jalalirad D. Dorranian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  8 - Preparation of Composite Films from Quince Seed Mucilage and Nanocrystalline Cellulose and Studying their Properties
  T. Bayzavi S. Ansari N. Danesh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  9 - Evaluation of Health Hazards of Cadmium and Arsenic in Lettuce and Cabbage Cultivated in Khuzestan Province
  Z. Moavi Kh. Payandeh M. Tadayoni
• Open Access Article
  • Abstract Page
  • Full-Text
  
  10 - Investigation the Saturated and Trans Fatty Aid contents of Confectionary Products in Kermanshah City
  N. Mardafkan F. Beigmohammadi Sh. Ahmadi