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List of Articles zohreh babaahmadi Open Access Article Abstract Page Full-Text 1 - Influence of Formulation Variables and Extrusion Cooking Conditions on Functional and Nutritioanal Characteristics of Wheat Bran E. Millani G.A. Goli Movahhed M. Jafari Open Access Article Abstract Page Full-Text 2 - Evaluation and the Effect of Watermelon Seed Flour on the Functional Properties of Puffed Snack Regarding the Formulation and Process Conditions E. Milani F. Shahidi E. Ansarifar M. Khalilian Movahhed F. Salehipour G.A. Goli Movahhed
