List of Articles

• Open Access Article
  • Abstract Page
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  1 - The Effect of Emulsifying Salts on Physicochemical Properties and Enzymatic Gelation Time of Skim Milk
  Mahdokht Ehteshami Hamid Ezzatpanah Soleyman Abbasi Mohammad Hadi Givianrad
• Open Access Article
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  2 - The Effects of Using Molasses as a Replacement for Sugar on Dough Properties and Volume and Color of Shortened Cake
  Banafsheh Aghamohammadi Masoud Honarvar Babak Ghiassi Tarzi Babak Delkhosh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Determination of Mechanical Properties of Pistachio nut and its kernel (Ahmad Aghaei variety)
  Mohammad Gholami Parashkouhi Behnam Gooshki Mashaallah Kermani Shahram Mohseni Mehrdad Salimi Beni
• Open Access Article
  • Abstract Page
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  4 - Chemical Composition of Rosemary and Dianthus Floral Waters by Dispersive Liquid Liquid Micro Extraction Followed by Identification of compounds using GC-MS
  Fereshte Nematollahi Kambiz Larijani Sirvan Mohammadi Azar
• Open Access Article
  • Abstract Page
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  5 - Optimisation of the Conditions for Using Protease and Hemicellulase in Wafer Formulation
  Babak Ghiassi Tarzi Venushe Babaei Nami Parviz Shahbazikhah Haleh Hadaegh
• Open Access Article
  • Abstract Page
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  6 - Evaluation of Some Mineral Elements and Heavy Metals in Rapeseed, Alfalfa, and Spinach after Irrigation with Different Levels of Domestic Waste water
  Hamid Mozafari Amir Hossein Shirani Rad Jahanfar Daneshian
• Open Access Article
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  7 - The Relationship between Body Composition and Osteoporosis in Postmenopausal Women
  Mandana Gholami Neda Ghassembaglou Hojatollah Nik Bakht Fariba Eslamian
• Open Access Article
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  8 - The Effect of Nanofilm Coating Containing Ag on the Shelf Life of Mazafati Date
  Seyyedeh Fatemeh Peyro Mousavi Amir Heidari Nasab Hassan HashemiPour Ali Asghar Rajabalipour
• Open Access Article
  • Abstract Page
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  9 - Functional Properties of Iranian Legume Flour
  Yazdan Khosravi Javad Keramat Ebrahim Hosseini Ali Akbar Keshavarz Hedayati Elham Mahmodi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  10 - Physicochemical Evaluation of Purslane Seed Oil
  Neda Ahmadi Kamazani Maryam Amiri