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List of Articles Mahdokht Ehteshami Open Access Article Abstract Page Full-Text 1 - The Effect of Emulsifying Salts on Physicochemical Properties and Enzymatic Gelation Time of Skim Milk Mahdokht Ehteshami Hamid Ezzatpanah Soleyman Abbasi Mohammad Hadi Givianrad Open Access Article Abstract Page Full-Text 2 - Evaluation of Some Physicochemical, Rheological and Textural Properties of White-Brined Cheese (Golpayegan cheese) During Ripening ghazaleh farahani hamid ezatpanah soleiman abbasi Open Access Article Abstract Page Full-Text 3 - Lactic Fermentation of Camel Milk via some of Exopolysaccharide Bacteria Generator and Investigation of the Physicochemical and Antioxidant Properties of the Resulted Product M. Ghaforiyan H. Ezzatpanah A. Mohammadi Nafchi M. Tajabadi Ebrahimi
