List of Articles

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - The Effect of Inulin on Properties of Functional Fermented Milk Produced by Native Strains Isolated from Traditional Iranian Yogurt
  Faezeh shirkhan Saeed Mirdamadi mahta mirzaei Behrouz Akbari-adergani Nikoo Nasoohi
  10.30495/jftn.2022.62166.11142
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - The Effect of Partial Replacement of Egg with Whey Protein Concentrate and Modified starch on the Qualitative and sensory Properties of Shortened Cake
  Marjan Rasouli Babak Ghiassi Tarzi null null null null
  10.30495/jftn.2022.42222.10945
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Evaluation of antioxidant, antibacterial and anti-fungal compounds of pistachio essential oil from rose-hip extract against some bacteria and molds
  sepideh khorasany Fatemeh shahdadi
  10.30495/jftn.2022.64555.11166
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Using agricultural wastes and food residues for algal cultivation
  yasamin fayaz Masoud Honarvar
  10.30495/jftn.2022.62411.11144
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Rheological, physicochemical and sensory properties of low-fat prebiotic yogurt containing inulin, polydextrose and carboxymethylcellulose
  Somayeh Abbasi asl yasamin latifi Nafiseh Mohammadi kartalaei
  10.30495/jftn.2022.63850.11157
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Protective effect of aerobic training and royal jelly on profibrogenic parameters of liver tissue and insulin resistance in obese rats
  Ali Asghar Ma'ghouli Ahmad Abdi asieh abbassi daloii
  10.30495/jftn.2022.64243.11164
• Open Access Article
  • Abstract Page
  • Full-Text
  
  7 - Evaluation of Microbial Population and Quality Properties of Fresh Veal Meat Packed under Modified Atmosphere and Essential Oils of Rosemary and Cumin
  Maryam Azhdar Nazanin Zand
  10.30495/jftn.2022.64281.11165
• Open Access Article
  • Abstract Page
  • Full-Text
  
  8 - Optimization of vegetable ice cream formulation based on almond milk and hazelnut oil
  Minoo Ramezani Sara Jafarian Mohammad Ahmadi Leila Roozbeh Nasiraie
  10.30495/jftn.2022.64011.11162