List of Articles

• Open Access Article
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  1 - Combination of QuEChERS Dispersive Liquid-Liquid Microextraction based on Magnetic Ionic Liquids for extraction of Carbamate Pesticides from Apple Samples prior to their analysis by High Performance Liquid Chromatography
  Sajjad Farajpour Mohammad Reza Afshar Mogaddam Jalil Khandaghi
  10.30495/jftn.2023.72129.11241
• Open Access Article
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  2 - Plant Equivalent of Optimum Food Basket for Iran Society
  Maryam Akbarpoor Abdolmajid Mahdavi Damghani Hadi Veisi mohammadreza nazari
  10.30495/jftn.2023.71614.11238
• Open Access Article
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  3 - Effect of type of pretreatment and enzyme on antioxidant capacity of hydrolyzed protein of edible mushroom (Agaricus bisporus)
  isan izannloo َAlireza Sadeghi Mahoonak
  10.30495/jftn.2023.69244.11218
• Open Access Article
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  4 - Review of Unsegregated Food Wastes’ Circular Bioeconomy by Insects’ Assistance
  Nassim Golestanehzadeh M. Honarvar
  10.30495/jftn.2022.69618.11224
• Open Access Article
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  5 - Optimizing the formulation of red pepper sauce based on flaxseed and chia flour
  mahsa golbaz fatemeh hosseinmardi Alireza Rahman
  10.30495/jftn.2023.71601.11237
• Open Access Article
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  6 - comparison of production of agitated yogurts(high fat onion shallot yogurt) by traditional and industrial methods
  mahbube basi mohammad mehdi parsapur
  10.30495/jftn.2023.67225.11203
• Open Access Article
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  7 - Investigation of efficiency of Bifidobacterium bifidum and Saccharomyces cerevisiae for detoxification of aflatoxin M1 in skim milk using HPLC analysis
  mostafa fakhrabadi Amireghbal khajeh rahimi nakisa sohrabi hagh doost AMIRALI Anvar maryam tala
  10.30495/jftn.2023.72437.11242
• Open Access Article
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  8 - Investigating the possibility of replacing sodium nitrite with Ganoderma Lucidium mushroom extract and carmine pigment in Martadella formulation.
  Mohammad Masjedi leila Nateghi Fatemeh Kavain
  10.30495/jftn.2023.70300.11228