List of Articles

• Open Access Article
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  1 - Determination of Quality Indices as Criteria to Assess Traditional Taftoon Bread Quality
  L. Kamali Rosta M. Seyedain Ardabili Gh. Asadi B. Ghiassi Tarzi R. Azizinejad
• Open Access Article
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  2 - Ultrasound-Assisted Extraction of Antioxidant Extract from Lettuce (Lactuca sativa L.) Wastes and Evaluation of the Antioxidative Activity
  N. Ahmadi Kamazani A. H. Elhamirad M. Ghavami M. Moridi Farimani M. Armin
• Open Access Article
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  3 - سینتیک کاهش رطوبت خرمالو در طی فرآیند خشک کردن ترکیبی هوای داغ- مادون قرمز
  F. Salehi M. Kashani Nejad P. Siah Mansori E. Moradi
• Open Access Article
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  4 - The Effect of Environmental Conditions, Planting and Harvest Time on the Quantity and Technological Values of Beet Sugars Cultivated in West Part of Iran
  M. E. Bahrami M. Honarvar
• Open Access Article
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  5 - Optimisation and Evaluation of Saffron Extraction Conditions in the Binary and Ternary Solvent Systems
  B. Ghorani R. Kadkhodaee B. Emadzadeh A. R. Sadeghian
• Open Access Article
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  6 - Factors Affecting Food Security of Rural Farming Households in Kohkiluyeh and Boyer-Ahmad Province of Iran
  S. Y. Zera' at Kish Zh. Kamaei
• Open Access Article
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  7 - The Effect of Salicylic Acid and Gum Arabic on Some Qualitative and Quantitative Characteristics of Ziziphus mauritiana Lam During Storage
  S. Zarbakhsh S. Rastegar
• Open Access Article
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  8 - The Effect of 16 Weeks of Low Calorie Diet on Irisin Serum Levels and Insulin Resistance Index in Obese Sedentary Women
  A. Ramezankhani R. Sori
• Open Access Article
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  9 - The Effects of Cold Pressed Colza Oil on the Hematological, Biochemical and Liver Enzymes Factors of Rat
  L. Zinatbakhsh Z. Piravi vanak A. R. Mohajer T. Shokri A. R. Hasani Baferani
• Open Access Article
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  10 - Evaluation of the Chemical and Microbial Characteristics of Pasteurized Yoghurt Drink and Milk Products in Zanjan Province During the Years of 2012 to 2014
  A. Mirza Alizadeha J. Tajkey N. Satei A. A. Zamani J. Hejazi