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List of Articles naeimeh poursalehi Open Access Article Abstract Page Full-Text 1 - Investigation the effect of ultrasonic pretreatment on drying rate of cherry and process modeling using genetic algorithm-artificial neural network method F. Salehi M. Inanloodoghouz S. Ghazvineh 10.30495/jftn.2023.73772.11258 Open Access Article Abstract Page Full-Text 2 - Application of Microwave as Pretreatment before Drying of Orange Slices by Infrared Radiation Fakhreddin Salehi Maryam Tashakori Kimia Samary Open Access Article Abstract Page Full-Text 3 - Determination of the Effective Moisture Diffusivity Coefficient and Mathematical Modeling of Balangu Seed Gum Drying with Infrared Navid Godini Ashraf Gohari Ardabili Fakhreddin Salehi 10.30495/jftn.2022.65896.11190 Open Access Article Abstract Page Full-Text 4 - The Effect of Thermal Treatments on the Rheological and Textural Properties of Basil Seed Gum عاکفه Zameni مهدی Kashani nejad فخرالدین Salehi Open Access Article Abstract Page Full-Text 5 - Evaluation of Viscoelastic Properties of Rich Sponge Cake with Apples Powder F. Salehi M. Kashaninejad Open Access Article Abstract Page Full-Text 6 - Modeling of Physicochemical Properties of Eggplant Slices Coated with Basil Seed Gum during Frying Process F. Salehi M. A. Asadnahal Open Access Article Abstract Page Full-Text 7 - Modeling of Peach Drying Process using Infrared Dryer by Genetic Algorithm Method F. Salehi S. H. Hosseini Ghaboos Open Access Article Abstract Page Full-Text 8 - سینتیک کاهش رطوبت خرمالو در طی فرآیند خشک کردن ترکیبی هوای داغ- مادون قرمز F. Salehi M. Kashani Nejad P. Siah Mansori E. Moradi Open Access Article Abstract Page Full-Text 9 - Effect of Balangu Seed Gum on Rheological, Physical and Sensory Properties of Gluten Free Rice Cake F. Salehi S. Amin Ekhlas S. Pavee F. Zandi Open Access Article Abstract Page Full-Text 10 - Measurement of Central Temperature and Color Changes of Onion Slices During Frying Process F. Salehi Open Access Article Abstract Page Full-Text 11 - The Effects of Sodium and Calcium Chloride Salts on the Characteristics of Basil Seed Gum فخرالدین Salehi مهدی Kashani Open Access Article Abstract Page Full-Text 12 - Mass Transfer Kinetics Modeling of Gum Extraction from Wild Sage Seed F. Salehi M. Kashaninejad H. Zand Rajabi Open Access Article Abstract Page Full-Text 13 - The Effect of Drying Methods on the Characteristics of Balangu Seed Gum Fakhrodin Salehi Mahdi Kashaninejad Open Access Article Abstract Page Full-Text 14 - Investigation of Thin Layer-Drying Kinetics of Strawberry Using Infrared Radiation F. Salehi
