List of Articles

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Modeling of Physicochemical Properties of Eggplant Slices Coated with Basil Seed Gum during Frying Process
  F. Salehi M. A. Asadnahal
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Comparison of the Antibiotic Resistance of Lactobacilli Isolated from Traditional Dairy Products with the Antibiotic Resistance of Lactobacilli Isolated from Industrially Produced Dairy Products
  B. Moghimi M. Ghobadi Dana R. Shapouri
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Investigating the Effect of Emulsifier YN and Lecithin on Qualitative Promotion the of White Chocolate
  V. Mehrabi M. Ghavami M. Gharachorloo
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Optimizing of Eruca sativa (khandal) Extraction by Microwave Method and its Application in Marinated Huso huso (Beluga) Fillet
  P. Salami N. Mooraki M. Honarvar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - The effect of some parameters in the formulation of Lavash bread and its shelf life extension
  B. Hejazi M. Mizani M. Mohamadzadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - The Effect of Persian Gum, Whey Protein Concentrate, Temperature and Frying Time on Fried Turkey Meat Characteristics
  B. Karimian Sichani M. Fazel
• Open Access Article
  • Abstract Page
  • Full-Text
  
  7 - Optimization of Extraction Conditions of Pectin from Aloe Vera Leaf
  L. Nateghi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  8 - Effect of Microliposomes Containing Phenolic and Tocopherol Compounds of (Pistacia atlantica) Kernel Oil on the Butter Stability
  M. Nikkhah J. Khoshkho S. E. Hoseini P. Mahasti A. Akhondzadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  9 - Determination of the Antioxidant Activity of Calendula officinalis Extract and its Role in Synthesis of ZnO Nanoparticles
  F. Nematollahi F. Taheri Konjini F. Zamani Hergalani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  10 - Evaluation of the Effect of Polyethylene Coating Based on Silver Nanoparticles on Increasing the Shelf Life, Qualitative and Microbial Parameters of Wheat Germ
  M. Darab Sh. Shahriari H. Mozafari