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  • Vol. 11
  • Issue1 Vol.11
  • 1
    Issue 1 Vol. 11 Winter 2014

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  • List of Articles


      • Open Access Article
        • Abstract Page
        • Full-Text

        1 - Chemical Modification of Lysozyme with Dextran by Using Maillard Reaction and Evaluating the Antimicrobial Properties of the Modified Enzyme
        Mahmood Aminlari Roghayeh Ramezani sedigheh amiri
      • Open Access Article
        • Abstract Page
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        2 - بررسی تاثیر رشد باکتری‌های پروبیوتیک لاکتوباسیلوس اسیدوفیلوس و بیفیدوباکتریوم لاکتیس در سطوح ویتامین ب2 و ب3 موجود در ماست به روش کروماتوگرافی مایع با کارایی بالا طی دوره یخچال‌گذاری
        Hanyeh Tolouie Seyyed Rafie Arefhosseini Seyyeed Hamid Hashemi Toloun Hanyeh Sadat Ejtahed
      • Open Access Article
        • Abstract Page
        • Full-Text

        3 - Evaluation of Produced Dietary Fiber from Wheat Bran as a Fat Replacer in Mayonnaise
        Maryam Aslanzadeh Maryam Mizani Abbas Gerami Mazdak Alimi
      • Open Access Article
        • Abstract Page
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        4 - Evaluation of Anti-Fungal and Anti-Oxidant Properties of Chitosan and its Effect on the Moisture Absorption and Organoleptic Characteristics of Pistachio Nuts
        Yahya Maghsoudlou Atefeh Maghsoudlo Morteza Khomeiri Mohammad Ghorbani
      • Open Access Article
        • Abstract Page
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        5 - Study of Physicochemical, Rheological and Microbiological Characteristics of Soy Probiotic Yoghurt During 21-Days of Storage
        Atefeh Ghorbani Rezvan Pourahmad Masoud FallahPour Mahnaz Mazaheri Assadi
      • Open Access Article
        • Abstract Page
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        6 - Physicochemical Properties of Iranian Rice Bran Protein Concentrate
        Ali Akbar Keshavarz Hedayati Mehran Alami Ali Motamedzadegan Yahya Maghsoodlou Mohammad Ghorbani ُSoheil Amiri
      • Open Access Article
        • Abstract Page
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        7 - Modeling of Supercritical Extraction of Essential Oil from Orange Peel
        Marjan Haghayegh Seyyed Ali Vaziri Fatemeh Zabihi Mohammad Hassan Eikani
      • Open Access Article
        • Abstract Page
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        8 - Determination of Phosphatidyl Choline, Phosphatidyl Ethanolamine, Phosphatidyl Inositol and Phosphatidic Acid in Different Varieties of Soybean Cultivated in Iran
        Nadia Ahmadi Parvin Eshrat Abadi Mohammad Faraji
      • Open Access Article
        • Abstract Page
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        9 - Evaluation of Essential Oil Extracted from Different Varieties of Lemon (Citrus limon) Peel Employing Hydrodistillation
        Mahsa Moayyedi Mohammad Taghi Golmakani Sara Movahhed
      • Open Access Article
        • Abstract Page
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        10 - Designing of Molecular Framework Polymer Nanobiosensor Based on Potentiometric Method for Staphylococcus aureus Exotoxin Detection
        Hamed Ahari Vadood Razavilar Behrooz Akbari Abbas Ali Motallebi
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