Rezvan Pourahmad Articles List

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Issue 3 Vol 21 Summer 2024

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Vol. 21
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Vol. 20
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Vol. 6
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Vol. 1
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Vol. 7
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OpenAccess

List of Articles Rezvan Pourahmad

Open Access Article

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1 - Investigating the effect alcoholic extract of Nepeta crispa on the antioxidant activity and microbial and sensory properties of doogh
A. Haseli R. Pourahmad M. R. Eshaghi P. Rajaei B. Akbari-Adergani
10.30495/jftn.2022.68863.11214

Open Access Article

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2 - Evaluation of Physicochemical Characteristics and Viability of Lactobacillus Acidophilus in Synbiotic Date Syrup Yogurt
Z. Mohammad Hosseini F. Khodaeian Chegeni R. Pourahmad

Open Access Article

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3 - Study of Physicochemical, Rheological and Microbiological Characteristics of Soy Probiotic Yoghurt During 21-Days of Storage
Atefeh Ghorbani Rezvan Pourahmad Masoud FallahPour Mahnaz Mazaheri Assadi

Open Access Article

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4 - Investigation of the Effect of Hop (Hyssoupus officinalis L.) and Hyssop (Humulus lupulus L.) Ethanolic Extracts on the Prevention of Staphylococcus aureus Growth in Doogh
Z. Ghaleh Mosiyani R. Pourahmad P. Rajaei

Open Access Article

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5 - The Effect of Transglutaminase and Whey Protein Concentrate on Some Physicochemical, Sensory and Microbial Properties of Probiotic Drink Made from Mixture of Cow Milk and Soy Milk
B. Kouhestani R. Pourahmad B. Khorshidpour

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