List of Articles

• Open Access Article
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  1 - Development of an Optimal Formulation for Flavored Doogh-Based Soft Drink Using Response Surface Methodology and Evaluate the Resulting Powder
  Z. Sarlak F. Garavand R. Mohammadi M. Hosseini M. Rouhi
• Open Access Article
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  2 - Investigation on Physicochemical and Rheological Properties of Malva Leaves Gum (Malva Neglecta)
  A. Hassanpour Amnieh H. Jooyandeh B. Nasehi M. Hojjati
• Open Access Article
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  3 - Optimization of Spray Drying Process to Produce Microencapsulated Powders of Functional Extract Obtained from Red-Beet
  Sh. Yousefi
• Open Access Article
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  4 - Evaluation of Flaxseed (Linum usitatissimum L.) Flour on Quality and Organoleptic Properties of Toast Bread
  M. Pourabedin A. Arabi
• Open Access Article
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  5 - The Effect of Extraction Conditions on Antioxidant Properties of Zizyphus Fruit and Date Kernel Var. Mazafati
  A. Namadipour A. R. Sadeghi Mahoonak M. Ghorbani
• Open Access Article
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  6 - The Effect of the Type and Quality of Leavening and Flour on the Reduction of the Concentration of Phytic Acid and Qualitative Characteristics of the Dough and Toast Bread
  M. Khorasani M. Salehifar M. Mirzaei
• Open Access Article
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  7 - Effect of Acute L-Arginine Supplementation on Cardiac and Muscle Cell Damage Indices after Exhaustive Exercise Training in Young Karate Players
  S. Atashak S. Mohammadzadeh
• Open Access Article
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  8 - Investigation of the Effect of Guar and Xanthan Gum and Sodium Stearoyl Lactylate on Qualitative Properties of Gluten-Free Sponge Cake, Based on Maize Starch and Okara
  M. Keshavarzipour H. Abbasi M. Fazel
• Open Access Article
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  9 - Evaluation of the Antioxidant Activity and Phenolic Content of Chamomile (Chamomilla recutita L) Extract
  A. Abaee M. Mohammadian S. Jaberipour
• Open Access Article
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  10 - The Effect of Transglutaminase and Whey Protein Concentrate on Some Physicochemical, Sensory and Microbial Properties of Probiotic Drink Made from Mixture of Cow Milk and Soy Milk
  B. Kouhestani R. Pourahmad B. Khorshidpour