List of Articles

• Open Access Article
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  1 - Effect of Millard reaction on antioxidant and emulsifying properties of lentil protein hydrolysate(Lens culinaris)
  S. Faraji M. Mirzae S. Mirdamadi
  10.30495/jftn.2022.67292.11205
• Open Access Article
  • Abstract Page
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  2 - Investigation of Chemical and Sensory Properties of Diet Chiffon Cake using Flaxseed Flour, Mulberry Juice and Oleaster Powder
  A. Nikdel A. Pedram Nia M. Jalali
  10.30495/jftn.2022.65775.11183
• Open Access Article
  • Abstract Page
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  3 - Evaluating the effect of Commiphora Myrrha aqueous extract on the chemical and microbial properties of ground beef at refrigerator temperature
  yasaman mohammad namdar shahrokh shabani hossein bakhoda
  10.30495/jftn.2022.65032.11171
• Open Access Article
  • Abstract Page
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  4 - Isolation and Identification of Lactobacillus Acidophilus Probiotic Bacteria from Traditional Tarkhineh Food and Their Ability to Lower Cholesterol and Triglyceride Levels in vitro
  P. Afshar K. Amini H. Mohajerani S. Saki
  10.30495/jftn.2022.67016.11201
• Open Access Article
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  5 - Registration and Identification of Toxic S. aureus genes Isolated from Tilapia Fish Using Multiplex PCR Technique
  N. Niakhalili H. Ahari B. Nowruzi
  10.30495/jftn.2022.66835.11210
• Open Access Article
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  6 - Optimization of gluten-free cookie formulation containing rice flour, brown rice germ, peanut and flaxseed
  H. Asadolahnezhad Roodbaneh S. Jafarian L. Roozbeh Nasiraie M. Sharifi Soltani
  10.30495/jftn.2022.68941.11216
• Open Access Article
  • Abstract Page
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  7 - The effect of hydrolyzed germinated mung bean (vigna radiata) on stirred yogurt
  S.O. Mazlomi Sh. Haghighat Khajavi R. Safari
  10.30495/jftn.2022.65877.11189
• Open Access Article
  • Abstract Page
  • Full-Text
  
  8 - Investigating the effect alcoholic extract of Nepeta crispa on the antioxidant activity and microbial and sensory properties of doogh
  A. Haseli R. Pourahmad M. R. Eshaghi P. Rajaei B. Akbari-Adergani
  10.30495/jftn.2022.68863.11214