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  • Vol. 16
  • Issue4 Vol.16
  • 4
    Issue 4 Vol. 16 Winter 2019

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  • List of Articles


      • Open Access Article
        • Abstract Page
        • Full-Text

        1 - Partitioning Studies of Alpha-amylase in Aqueous Two Phase System Composing of Polyethylene Glycol and Tri-Sodium Citrate
        مریم Karimi N. Hadidi Gh. Pazuki Sh. Abdolrahimi
      • Open Access Article
        • Abstract Page
        • Full-Text

        2 - Evaluation of Physicochemical Characteristics and Viability of Lactobacillus Acidophilus in Synbiotic Date Syrup Yogurt
        Z. Mohammad Hosseini F. Khodaeian Chegeni R. Pourahmad
      • Open Access Article
        • Abstract Page
        • Full-Text

        3 - Effect of Ultraviolet and Tungsten Rays on Aflatoxin B1 in Rice Flour
        M. Bazgir H. Mohammadimanesh S.R. Fani
      • Open Access Article
        • Abstract Page
        • Full-Text

        4 - Effect of Sesame and Soybean Meal Mixture on Physicochemical, Textural Properties of Sausage
        Z. Izadkhasti M. Fazel H. Abbasi
      • Open Access Article
        • Abstract Page
        • Full-Text

        5 - Growth Pattern and β-Carotene Production of Dunaliella salina Cells in Different Salinities
        S.A. Hashemi F. Pajoum Shariati H. Delavari Amrei A. Heydarinasab
      • Open Access Article
        • Abstract Page
        • Full-Text

        6 - Effect of Arbuscular Mycorrhizal Fungi and Rhizobium Bacteria Co-Symbiosis on Steviol Glycosides Content in Herb Plant of Stevia
        M. Farid H. Mozafari E. Mohammadi Goltapeh
      • Open Access Article
        • Abstract Page
        • Full-Text

        7 - Modeling of Roasting Process of Peanut Kernels using Combined Infrared-Hot Air Method
        H. Bagheri M. Kashaninejad A.M. Ziaiifar M. Alami
      • Open Access Article
        • Abstract Page
        • Full-Text

        8 - Measurement of Central Temperature and Color Changes of Onion Slices During Frying Process
        F. Salehi
      • Open Access Article
        • Abstract Page
        • Full-Text

        9 - Investigating the Effect of Various forms of Zinc on Pomegranate and Pomegranate Juice Characteristics
        P. Shahi V. Abdossi E. Poornamdari
      • Open Access Article
        • Abstract Page
        • Full-Text

        10 - Evaluation of the Effects of Oral Film of Chitosan Containing the Ajowan Essential Oil on some Chemical Characteristics of Chicken Meat
        F. Karimnezhad V. Razavilar S.A.A. Anvar S. Eskandari
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