List of Articles

• Open Access Article
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  1 - Investigating the amino acid profile of the hydrolyzed protein obtained from Anabaena sp. and its antioxidant and antibacterial properties
  mahdieh doraj mahnaz sadat sadeghi M. Emtyazjoo ندا سلطانی fariba زمانی
• Open Access Article
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  2 - Feasibility of degumming and neutralization of crude corn oil using polyvinylidene fluoride membrane
  Maryam Rashidian مریم قراچورلو Manochehr Bahmaei مهرداد قوامی حسین میرسعید قاضی
• Open Access Article
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  3 - Effectiveness of savory extract (Satureja sahendica L) in composite bioactive packages on the shelf life of rainbow trout (Oncorhynchus mykiss) fillet
  sanaz amini dariush khademi shurmasti Hossein Varshoie
• Open Access Article
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  4 - Feasibility of Preparing Functional Cream cheese Using Alginic acid and Investigating Some of Its Chemical, Microbial, and Sensory properties
  shahrokh shabani Fatemeh Malamiri Kojouri Hossein Bakhoda
• Open Access Article
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  5 - Effect of using different hydrocolloids (CMC, Xantan) on quality properties of deep fat fried chicken nugget
  mahsa rezaee Babak Ghiassi Tarzi M. Gharachorloo
• Open Access Article
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  6 - Optimizing the Production of Chitosan Microcapsules Containing Bioactive Cores (Tannin-Conjugated Linoleic Acid) using the Response Surface Method (RSM)
  Morteza Jamshid Eini حمید توکلی پور رضوان موسوی ندوشن محسن مختاریان