Effectiveness of savory extract (Satureja sahendica L) in composite bioactive packages on the shelf life of rainbow trout (Oncorhynchus mykiss) fillet

Subject Areas : Pack

sanaz amini ¹ , dariush khademi shurmasti ² , Hossein Varshoie ³

1 - Department of Agriculture, Savadkooh Branch, Islamic Azad University, Savadkooh, Iran
2 - Department of Agriculture, Savadkooh branch, Islamic Azad University, Savadkooh, Iran
3 - Natural Resource Department, Islamic Azad University, Savadkooh, Iran

Received: 2024-08-15 Accepted : 2024-11-25 Published : 2024-12-28

Keywords: Alginate, Active packaging, Composite coating, Satureja sahendica, Caseinate,

Abstract :

This study was conducted to investigate the effect of sodium caseinate- and/or alginate-based active composite packaging containing savory extract on the shelf life of fish fillets. The treatments include uncoated rainbow trout fillets (control) and active packaging of sodium alginate (3%) or sodium caseinate (8%), alone or as a caseinate-alginate composite, all containing a savory extract at a concentration of 1.5%, a total of four treatments, were analyzed in the form of a randomized complete block design. The fillets were immersed in one of the solutions and were stored in the refrigerator for 12 days. The results showed that the composite packaging performed better than each of the biopolymers alone. Sodium alginate, among the biopolymers, was a more suitable substrate than caseinate to the inclusion of the savory extract and more elonged the antimicrobial and antioxidant effect of the extract. At the end of the storage, the fillets coated with the composite active package have the lowest mean of TVC (4.80 log cfu/g), pH (5.70), TVB-N (25 mg/100g 15.), PV (4.37 meq/kg), TBA (0.70 mg MDA/kg) and the highest WHC (62.50%) (p<0.05), and compared to fillets without coating, they had at least 3 days longer shelf life. Therefore, sodium caseinate-alginate composite coating incorporated savory extract can be used as active packaging to store fish fillets at refrigerator temperature.

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