List of Articles

• Open Access Article
  • Abstract Page
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  1 - Evaluation of Some Physicochemical, Rheological and Textural Properties of White-Brined Cheese (Golpayegan cheese) During Ripening
  ghazaleh farahani hamid ezatpanah soleiman abbasi
• Open Access Article
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  • Full-Text
  
  2 - The Effect of ZnO Nanoparticles on the Growth of Bacillus subtilis and Escherichia coli O157:H7
  hakimeh esmaielzadeh parvaneh sangpour ramin khaksar farzaneh shahraz
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Evaluation of Antioxidant and Chelating Activities of Ginger Extract
  zahra kamali rosta maryam gharachorloo amirhosein elhami rad reza azizi nezhad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Prediction of Thermodynamic Properties of Sugar Solutions By Developed Thermodynamic Model
  mozhdeh baghbanbashi gholamreza pazouki
• Open Access Article
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  5 - Determination of Some Physical Properties of Pistachio Nut and Its Kernel (Qazvini Varieties)
  mohammad gholami porshokohi milad mohammadi shamami shahram mohseni ali mashallah kermani ehsan abdolalizadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Evaluation of Arachidonic Acid Production by Mortierella alpina in Solid State Fermentation Using Date Waste
  seyedeh zeinab asadi hoshamg nikopour kianoush khosravi darani hosein bakhoda
• Open Access Article
  • Abstract Page
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  7 - Investigating the Awareness of Food and Beverage Consumers Regarding the Types of Packaging
  mohammad mahdavi mazdeh nima fakhim hashemi
• Open Access Article
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  8 - The Effect of Microencapsulation on Survival of lactobacillus acidophilus and on the Quality Characteristics of Apple Juice During Storage at Ambient Temperature
  shohreh sheikh ghasemi shahin zomorodi
• Open Access Article
  • Abstract Page
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  9 - Investigation the Effect of Flaxseed Bread on Reduction of Blood Glucose in Diabetic Patients
  mohammad fazilati aazam aarabi ali tadayon charsoghi
• Open Access Article
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  10 - The Role of Early Splitting in Contamination of Pistachio Nuts by Aspergillus Species and Aflatoxin in Kerman Province
  seyed reza fani mohammad moradi ali tajabadipour roza dargahi mansoureh mir abolfathi