List of Articles

• Open Access Article
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  1 - Extraction of Carotenoids from Ulva rigida by Ultrasound-assisted Method
  Marzieh Ahmadi-Sarkhoni Mahshid Jahadi
• Open Access Article
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  2 - The effect of adding oil extracted from ostrich (Struthio Camelus) adipose tissue on the oxidative stability of soybean oil
  N. Dehghani مریم قراچورلو P. Ghasemi Afshar
• Open Access Article
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  3 - Sodium alginate-chitosan composite film for chicken fillet packaging: investigation of its physicochemical and microbial characteristics
  Milad Ranjbar Mohammad Hossein Azizi Tabrizzad Gholamhassan Asadi Hamed Ahari
• Open Access Article
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  4 - The effect of polyvinyl alcohol/chitosan-based active composite coating containing Zataria multiflora Boiss. extract on internal quality and eggshell during storage
  Esmaeil Yousefi Zirabi ِِdariush khademi shurmasti
• Open Access Article
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  5 - Investigating the qualitative, physicochemical characteristics and shelf-life of Agaricus bisporus using citric acid and calcium chloride
  E. Danaee Mohammad Ghandali
• Open Access Article
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  6 - The Application of Microwave to Improve the Quality and Reduce the Frying Time of Zucchini Slices
  Fakhreddin Salehi Mostafa Amiri Sara Ghazvineh