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  • Vol. 12
  • Issue1 Vol.12
  • 1
    Issue 1 Vol. 12 Winter 2015

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  • List of Articles


      • Open Access Article
        • Abstract Page
        • Full-Text

        1 - Evaluation of the Effects of Osmotic Dehydration Pretreatment at Low Pressure on Texture, Colour and Oil Absorption of Vacuum Fried Kiwi Slices
        Fateme Aghabozorgi Afge Alireza Basiri Abdol Reza Mohamadi Nafchi
      • Open Access Article
        • Abstract Page
        • Full-Text

        2 - Evaluation of the Antioxidant Activities of Roasted and Unroasted Coffee Extracts
        Sahar Khorsand Manesh Mehrada Ghavami Behzad Bazyar
      • Open Access Article
        • Abstract Page
        • Full-Text

        3 - Comparison of Physicochemical Characteristics and Bioactive Components of Four Citrus Fruit Varieties -Their Evaluation for Juice and Concentrate Production
        Seyed Yousef Pour Mir Ali resa Sadeghi Mahonak Javad Fatahi Moghadam mehran Alami
      • Open Access Article
        • Abstract Page
        • Full-Text

        4 - Evaluation of Presence of Soya Protein in Some Commercial Meat Products by Polymerase Chain Reaction Assays
        sara Bazyari Hamid Reza Zamani Zadeh Maryam Mizani Anoshe Sharifan
      • Open Access Article
        • Abstract Page
        • Full-Text

        5 - The Effect of Nano-composite Packaging Carbon Nanotube and Zinc Oxside Nanoparticles Base on Organoleptic and Microbial Properties of Mazafati Brand Dates
        Parinaz Asgari omid moradi Behjat Tajodin
      • Open Access Article
        • Abstract Page
        • Full-Text

        6 - Mathematical Modeling and Otimization of Drying Kinetic of Quince (Cydonia olonga) Fruit Slices
        Morteza Mohamadi Zahra pour Falah Monire Nahardani Seyed Mohamad Meshkani
      • Open Access Article
        • Abstract Page
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        7 - Industrial Production and Sensory and Chemical Analysis of Chavil Yogurt
        Saed Sekhavati Zade masome Karimi Ali reza Savand romi Vahid Sadeghi Sarvestani
      • Open Access Article
        • Abstract Page
        • Full-Text

        8 - The Effect of Postharvest Treatments on the Quality of Early Urbana Y Variety Tomato
        Mohsen Vazife Dost Seyed Ebrahim Hosseini Saed Bakhtiyari Ahmad Jafar Nejad
      • Open Access Article
        • Abstract Page
        • Full-Text

        9 - The Effect of Refining Processes on the Physiochemical Characteristics of Olive Oils Extracted From Two Olive Cultivars (Bladi & Arbequina)
        Masome Sadat Mir rezaee Rodaki Mohamad ali Sahari Babak ghiassi Tarzi Maryam Gharachorloo Mohsen Barzegar
      • Open Access Article
        • Abstract Page
        • Full-Text

        10 - Optimization of Various Conditions (Temperature, Light Intensity Change, Culture Methods Batch, Fed Batch and kind of Carbon Source) for Phycocyanin Maximum Production by the Microalgae Spirulina Platensis(Arthrospira
        Keramat Rezaee Maryam kalantari Mahnaz Hashemi ravan Mohamad Taghi Golmakani Nasrin Faragi Delnia Faragi
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