List of Articles

• Open Access Article
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  1 - Characterization of Edible Film prepared with HPMC Containing Sage Essential Oil
  Reza Ghadermazi Javad Keramat seyyed AmirHossein Goli
• Open Access Article
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  2 - Using of Microbial Transglutaminase as a Substitute for Part of Skim Milk Powder in Spinach Yoghurt
  Vajiheh Fadaei Noghani Azam Mofidi Mahdi Zarei
• Open Access Article
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  3 - Determination of Pectin in Sunflower and Its Application in Food Industry
  Behrooz Jannat Mohammad Reza Oveisi Nafiseh Sadeghi Masoomeh Behzad Abdolazim Behfar Mannan Hajimahmoodi Seyyed Mohammad Reza Shohadai
• Open Access Article
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  4 - The Effect of Chitosan-Essential oil on The Shelf Life of Whole Button Mushroom (Agaricus bisporus)
  Marzieh Khazraei Mahshid Jahadi Mohammad Fazel Ameneh Allameh
• Open Access Article
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  5 - Biochemical Effects of Fructose Diet on Obesity in Adult Male NMRI Mice
  Zahra Poyamanesh Parichehr yaghmaei Azadeh Ebrahim Habibi Mahsa Mohammad Amoli
• Open Access Article
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  6 - The Effect of Salep and Carboxy Methyl Cellulose on the Quality of Ketchup
  Zeynab Raftani Amiri Amir Mahdi Esmaeili Mazdak Alimi
• Open Access Article
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  7 - Production and Evaluation of Chelating Activity and Reducing Power of Protein Hydrolysates Obtained from Soy Protein Isolate
  Maedeh Etemadi Ali Reza Sadeghi Mahonak Mohammad Ghorbani Yahya Maghsoudlou
• Open Access Article
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  8 - Assessment of Packaging Covers with 3% and 5% Nano Silver Based on Titanium Dioxide on the Fungal Growth of Bread
  Hamed Mohammadi Seyyed Amir Ali Anvar Peyman Qajarbeygi Hamed Ahari Iraj Toomari
• Open Access Article
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  9 - Evaluation of Heavy Metals, Aflatoxins and Microbial Contamination in Sayer Date
  Rouhollah Shiralipour Maryam Alborzi Elnaz Fathizadeh
• Open Access Article
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  10 - The Effect of Drying Methods on the Characteristics of Balangu Seed Gum
  Fakhrodin Salehi Mahdi Kashaninejad