List of Articles

• Open Access Article
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  1 - Cold plasma hydrogenation of soybean oil using voltage of 15 kV and 50% hydrogen-50% nitrogen gas composition
  zoha sirati Maryam Gharachorloo Hamidreza Ghomi Marzdashti Reza AZIZINEZHAD
• Open Access Article
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  2 - Evaluation of the Physicochemical, Rheological, Sensory and Survival Characteristics of Bacteria in Functional Milk Dessert Containing Aloe Vera Gel
  shamim barandeh marjaneh sedaghati
• Open Access Article
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  3 - Application of Microwave as Pretreatment before Drying of Orange Slices by Infrared Radiation
  Fakhreddin Salehi Maryam Tashakori Kimia Samary
• Open Access Article
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  4 - Investigating the antioxidant and antibacterial properties of Froriepia subpinnata extract encapsulated with maltodextrin-whey concentrate
  raheleh alipour Abdollah Alizadeh Dariush Khademi Shurmasti
• Open Access Article
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  5 - An overview of the place of fiber in nutrition, health and its application and methods of modification in the food industry
  Morva Hosseiny Peyman Rajaei
• Open Access Article
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  6 - Efficiency Assessment of Pomegranate Peel for Nickel and Chromium Removal from Industrial Wastewater and Experimental Design Using Response Surface Methodology
  Nasrin Hashemi Masoud Honarvar Elahe Gharekhani