Investigating the antioxidant and antibacterial properties of Froriepia subpinnata extract encapsulated with maltodextrin-whey concentrate
Subject Areas : Negah
raheleh alipour
1
,
Abdollah Alizadeh
2
,
Dariush Khademi Shurmasti
3
1 - Departement of agriculture savadkooh -islamic azad university- savadkooh-iran
2 - faculy member islamic azad university mazandaran
3 - Department of Agriculture, Savadkooh branch, Islamic Azad University, Savadkooh, Iran
Keywords: Froriepia subpinnata, Bioactive compounds, Encapsulation, Antioxidant, Bactrial inhibition zone,
Abstract :
Abstract Introduction: In recent years, the use of encapsulation has been associated with promising results to preserve and increase the biological effects of the active compounds of plant extracts. The present study was conducted to address of antioxidant and antibacterial properties of the maltodextrin-whey concentrate-based encapsulation of Froriepia subpinnata hydroalcoholic extract. Materials and Methods: Froriepia subpinnata was extracted by ultrasonic method. Then its antioxidant and antibacterial activity were evaluated and compared in 500 and 1000 ppm levels. Results: The particle size of the encapsulated extract and the encapsulation efficiency measured 169.89 nm and 65.25% respectively. The encapsulated extract had significantly higher activity of DPPH free radical inhibition (91.25%) and beta-carotene (92.24%) than other treatments at 1000 ppm (P<0.05). In addition, the inhibition zone of Gram-positive bacteria Staphylococcus aureus and Bacillus cereus (26.02 and 22.03 mm respectively) and Gram-negative Escherichia coli and Salmonella enterica (20.49 and 19.38 mm respectively) in 1000 ppm encapsulated extract has also more extend than others (P<0.05). Conclusion: The results showed that the maltodextrin-whey concentrate-based encapsulation significantly improved Froriepia subpinnata extract antioxidant and antibacterial properties. Therefore, it is possible to use 1000 ppm of encapsulated Froriepia subpinnata extract as a suitable alternative for synthetic antibiotics and antioxidants.
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